Elevate your burger game with our range of Smash Burger Presses. Available in pre seasoned oiled Mild Steel and Stainless Steel finishes , different weights and construction , they make essential tools for creating perfectly uniform, restaurant-quality smash burgers at home. Designed for both amateur cooks and seasoned chefs, Roaring Meg Fires Smash Burger Presses ensure consistent results every time.
 
Place a loosely shaped ball of meat on your oiled skillet or griddle. The more meat you use the larger the patty you can make. (Add a little butter for that extra flavor), then use one of our Smash Burger Presses and press down until you touch the cooking surface. The edge of the burger press keeps all the flavorful juices locked into place.The patty will develop a nice, caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! Classic smashed burgers are topped with Mayo and American cheese, but with this burger press you can make your own creations at home! The thinner patty will add a flavorful crust that will amaze your family and friends.